Salami Sticks

6 ingredients
4 steps

Ingredients

  • 5 lb. hamburger
  • 3 Tbsp. quick or curing salt
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. cracked pepper
  • 2 1/2 tsp. garlic salt
  • 1/2 to 1 tsp. liquid smoke

Directions

  1. 1
    Mix well and store in refrigerator 3 days.
  2. 2
    Mix each day.
  3. 3
    On third day, roll into 4 rolls.
  4. 4
    Bake at 175° to 200° for 8 hours. Bake on top of broiler pan.

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