Cheese Ball
7 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 roll smoke bacon cheese
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic salt
- 1 tsp. Lawry's salt
- 2 Tbsp. diced onion
- 2 pkg. dried beef
Directions
-
1Mix and form in a ball.
-
2Refrigerate 1 hour.
-
3Longer refrigeration is better.
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