Fruit Bavarian

4 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry jello
  • 1 c. boiling water
  • 1 pt. vanilla ice cream
  • 1 pkg. frozen quick thaw fruit (mixed)

Directions

  1. 1
    Combine jello and boiling water.
  2. 2
    Stir until dissolved.
  3. 3
    Add ice cream a spoon at a time.
  4. 4
    Stir until ice cream melts.
  5. 5
    Add fruit and chill.

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