Fruit Betty

Directions

1. 1
   Put fruit in 1 1/2 or 2-quart casserole dish.
2. 2
   Sprinkle with juice and cinnamon.
3. 3
   In a food processor, fitted with the metal blade, place flour, sugar and oleo.
4. 4
   Pulsing on and off, process until consistency of coarse meal.
5. 5
   Sprinkle over berries.
6. 6
   (Dish can be covered and refrigerated up to 10 hours at this point; add about 5 minutes to baking time.)
7. 7
   Bake in preheated 375° oven until brown for about 45 minutes.