Fruit Blox

4 ingredients
4 steps

Ingredients

  • 3 envelopes Knox gelatine
  • 1 1/2 c. cold juice
  • 1 1/2 c. boiling juice
  • 2 Tbsp. honey or sugar (optional)

Directions

  1. 1
    Sprinkle gelatine over cold juice and let stand 1 minute.
  2. 2
    Add hot juice and stir until dissolved.
  3. 3
    Stir in honey and pour into 8-inch pan.
  4. 4
    Chill.

Products Matching These Ingredients

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Knox

Knox

Knox,K'nox

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