Creole Corn Pudding

6 ingredients
4 steps

Ingredients

  • 24 ounces creamed corn
  • 5 eggs, beaten
  • 240 ml 35% cream
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Directions

  1. 1
    Mix together eggs, cream, sugar, salt and pepper.
  2. 2
    Add creamed corn; mix well and heat up in skillet - do not boil.
  3. 3
    Pour corn mixture into greased ramekins and bake in hot water bath at 375°F until set (about 1 hour).
  4. 4
    Turn out onto plates and serve.

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