Fruit Bowl

9 ingredients
6 steps

Ingredients

  • 1 large can sliced peaches
  • 1 large can pears
  • 1 large can sliced pineapple
  • 1 jar spiced apple rings
  • 3/4 c. melted margarine
  • 2 Tbsp. cornstarch
  • 1 c. brown sugar
  • 1/2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Layer peaches, then pears, then pineapple, then apples.
  2. 2
    Mix juices from fruits.
  3. 3
    In a saucepan, mix 1 cup juices, margarine, cornstarch and brown sugar.
  4. 4
    Stir until mixture begins to thicken. Take off heat.
  5. 5
    Add vanilla and a pinch of salt.
  6. 6
    Pour over fruit. Put in oven and cook at 350° until starts to bubble.

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