Fruit Bowl

7 ingredients
5 steps

Ingredients

  • 3 tablespoons orange Tang Breakfast Drink mix
  • One 15 1/2-ounce can pineapple chunks, drained, juice reserved
  • One 3.4-ounce box instant lemon pudding mix
  • One 16-ounce can chunky mixed fruit, drained
  • One 11-ounce can mandarin oranges, drained
  • One 6-ounce jar maraschino cherries
  • 3 large bananas

Directions

  1. 1
    Stir the Tang into the pineapple juice.
  2. 2
    Add the lemon pudding mix and stir well.
  3. 3
    Combine the pineapple, mixed fruit, oranges, and cherries, then mix the fruit and pudding mixtures together; toss well.
  4. 4
    Refrigerate until ready to serve.
  5. 5
    Just before serving, slice and add the bananas.

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