Fruit Bowl Cake

Name: Fruit Bowl Cake
Ingredients: 1 box yellow cake mix, bake as directed; 2 large boxes vanilla pudding mix, fix as directed; 1 large can crushed pineapple, drained; 2 (8 oz.) Cool Whip; 1 large can peaches, drained and cut into pieces; 1 or 2 cans mandarin oranges, drained; 1 can coconut

7 ingredients

4 steps

Ingredients

1 box yellow cake mix, bake as directed
2 large boxes vanilla pudding mix, fix as directed
1 large can crushed pineapple, drained
2 (8 oz.) Cool Whip
1 large can peaches, drained and cut into pieces
1 or 2 cans mandarin oranges, drained
1 can coconut

Directions

1

Take half of cake; break into pieces and put in large bowl. Spread half of the pudding over cake, pineapple over pudding and 1 container of Cool Whip over the pineapple.
2

Break other half of cake into pieces over the Cool Whip.
3

Spread rest of pudding over cakes, peaches over pudding, Mandarin oranges over peaches and other container Cool Whip over peaches.
4

Top with coconut, if desired.