Fruit Brack

Directions

1. 1
   Soak dried fruit in brewed tea in a bowl, at least 2 hours and up to overnight.
2. 2
   Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
3. 3
   Mix flour, almond meal, and baking powder together in a bowl.
4. 4
   Stir brown sugar and egg into the dried fruit-tea mixture. Mix in flour mixture, 1 spoonful at a time, until smooth. Spoon mixture into the prepared loaf pan.
5. 5
   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.