Pork Chop Pockets

Name: Pork Chop Pockets
Ingredients: 2 thick pork loin chops with bone; 2 slices onions (slices that make rings); 1 red bell pepper, cut into rings; 8 cremini mushrooms, cleaned and sliced; 4 cloves garlic, crushed; 1 teaspoon seasoning salt

6 ingredients

5 steps

Ingredients

2 thick pork loin chops with bone
2 slices onions (slices that make rings)
1 red bell pepper, cut into rings
8 cremini mushrooms, cleaned and sliced
4 cloves garlic, crushed
1 teaspoon seasoning salt

Directions

1

Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.
2

Top evenly with the onions, peppers, mushrooms, and garlic.
3

Sprinkle with the seasoning salt (1 teaspoon per pocket).
4

Lay the other two pieces of foil on top with the first two and tightly roll the edges in.
5

Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.