Fruit Broil

4 ingredients
4 steps

Ingredients

  • 14 ounces preserved plums
  • 2 cups low-fat vanilla yogurt
  • 1/4 cup brown sugar, packed
  • 6 tablespoons brown sugar

Directions

  1. 1
    Cut plums in half (being sure to remove any stone) and divide into 4 (4 oz.) oven safe ramekins.
  2. 2
    In a small bowl, stir together the yogurt and 1/4 cup brown sugar. Spoon mixture evenly over plums.
  3. 3
    Adjust oven rack and turn on broiler. Sprinkle second amount of brown sugar on top of yogurt mixture. Broil about 4 minutes or until sugar has melted (be careful not to burn it!).
  4. 4
    Cool slightly and serve!

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