Garlicky Olives

Directions

1. 1
   Toss the olives with the oil, garlic and oregano.
2. 2
   Marinate in a closed container for 4 hours or longer in the refrigerator.
3. 3
   The longer you marinate the olives, the more pungent their flavor will be.
4. 4
   *You can vary the herbs if you want, or add strips of citrus peel or dried pepper flakes.
5. 5
   *
6. 6
   **This recipe makes about 2 cups.
7. 7
   **