Fruit Bruschetta

Directions

1. 1
   Slice crusty rolls into 1/2-inch thick slices.
2. 2
   Place on a baking sheet and brush with melted butter.
3. 3
   Combine sugar and cinnamon and sprinkle over slices.
4. 4
   Bake at 400°F 5-10 minutes or until edges are toasted.
5. 5
   Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
6. 6
   Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
7. 7
   Combine sour cream, honey, lemon zest and lemon juice and mix well.
8. 8
   Drizzle over fruit.