Sand Tarts

5 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. flour
  • 1 1/2 c. chopped pecans
  • 5 Tbsp. powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; work flour, vanilla and nuts into creamed mixture.
  2. 2
    Form into small balls.
  3. 3
    Bake on ungreased pan for 30 minutes at 350° or until light brown.
  4. 4
    Roll hot tarts in powdered sugar.
  5. 5
    Makes 6 dozen.

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