Fruit Cake

Directions

1. 1
   Mix all ingredients together to bake in a tube pan lined with paper greased on both sides.
2. 2
   Pack tight into pan.
3. 3
   Bake at 250° for 1 hour.
4. 4
   Cool and wrap in foil and refrigerate for 2 or 3 days before slicing.
5. 5
   This cake will even freeze well.
6. 6
   Cake is very pretty to use red and green candied fruit.