Spaghetti Lo Mein

12 ingredients
3 steps

Ingredients

  • 6 ounces Spaghetti [boiled and drained]
  • 1/2 cup Soy Sauce
  • 2 tablespoons Rice Wine Vinegar
  • 1/2 teaspoon Honey
  • 1/3 teaspoon Garlic Powder
  • 1/2 teaspoon Ginger [ground]
  • 1 tablespoon Olive Oil
  • 2 cups Broccoli [cut into small florets]
  • 1 cup Carrots [shredded]
  • 1 Bell Pepper Red [cut into thin strips]
  • 3 Scallions [sliced thin]
  • 1 tablespoon Sesame Seeds

Directions

  1. 1
    1. In a medium bowl, combine soy sauce with rice wine vinegar, honey, sesame oil, garlic powder and ginger powder. Whisk to combine.
  2. 2
    2. In a large skillet over medium heat, heat olive oil. Add broccoli, carrots, and peppers to the skillet and cook until they become tender, about 6 minutes. Remove veggies from the skillet and add prepared sauce, bringing to a simmer. When the sauce has thickened slightly add back in the vegetables and prepared pasta and toss to combine.
  3. 3
    3. Top with green onions and sesame seeds and serve

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