Spaghetti Lo Mein
12 ingredients
3 steps
Ingredients
- 6 ounces Spaghetti [boiled and drained]
- 1/2 cup Soy Sauce
- 2 tablespoons Rice Wine Vinegar
- 1/2 teaspoon Honey
- 1/3 teaspoon Garlic Powder
- 1/2 teaspoon Ginger [ground]
- 1 tablespoon Olive Oil
- 2 cups Broccoli [cut into small florets]
- 1 cup Carrots [shredded]
- 1 Bell Pepper Red [cut into thin strips]
- 3 Scallions [sliced thin]
- 1 tablespoon Sesame Seeds
Directions
-
11. In a medium bowl, combine soy sauce with rice wine vinegar, honey, sesame oil, garlic powder and ginger powder. Whisk to combine.
-
22. In a large skillet over medium heat, heat olive oil. Add broccoli, carrots, and peppers to the skillet and cook until they become tender, about 6 minutes. Remove veggies from the skillet and add prepared sauce, bringing to a simmer. When the sauce has thickened slightly add back in the vegetables and prepared pasta and toss to combine.
-
33. Top with green onions and sesame seeds and serve
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