Fruit Cake

13 ingredients
7 steps

Ingredients

  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 qt. nuts
  • 1/2 lb. oleo
  • 6 eggs
  • 1 c. coconut
  • 1 1/2 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring
  • 1/2 tsp. baking powder
  • 1/2 c. wine or milk
  • 1 1/2 c. flour to dredge fruit in

Directions

  1. 1
    Cut up fruit and nuts; add coconut.
  2. 2
    Dredge in flour.
  3. 3
    Cream oleo and sugar; add eggs.
  4. 4
    Add flavorings, flour, baking powder and liquid.
  5. 5
    Pour over fruit mixture; mix well.
  6. 6
    Put in pan or pans.
  7. 7
    Bake at 350° for 1 1/2 hours.

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