Fruit Cake

10 ingredients
5 steps

Ingredients

  • 1 lb. red cherries
  • 1 lb. green cherries
  • 1 lb. pineapple
  • 1/2 lb. raisins
  • 1 lb. coconut, shredded
  • 1 lb. dates
  • 1 lb. pecans
  • 1/2 lb. or more walnuts
  • 3 cans Eagle Brand milk
  • 1 pkg. graham cracker crumbs (14 oz.)

Directions

  1. 1
    Mix together.
  2. 2
    Line 3 large or 6 small pans with foil.
  3. 3
    Pack pans full.
  4. 4
    Bake at 225° for 2 1/2 hours.
  5. 5
    Store in refrigerator.

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