Fruit Cake

12 ingredients
3 steps

Ingredients

  • 1 lb. oleo
  • 4 1/2 c. flour
  • pinch of salt
  • 2 oz. lemon flavoring or 1 oz. lemon extract
  • 1 oz. water
  • 8 oz. candied cherries
  • 8 oz. candied pineapple
  • 2 c. sugar
  • 1 tsp. baking soda
  • 6 eggs
  • 1 lb. raisins
  • 1 lb. pecans

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 250° for 3 hours.
  3. 3
    This make one 8 to 10-pound cake.

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