Chicken Nachos

7 ingredients
1 steps

Ingredients

  • 1/2 cup Pace(R) Picante Sauce
  • 1 can (10 3/4 ounces) Campbell's(R) Condensed Cheddar Cheese Soup
  • 2 cans (4.5 ounces each) Swanson(R) Premium White Chunk Chicken Breast in Water, drained
  • 1 bag (about 10 ounces) tortilla chips
  • Chopped tomato
  • Sliced green onion
  • Sliced pitted ripe olives

Directions

  1. 1
    {"0":"Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.","2":"Place the chips on a platter. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives."}

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