Fruit Cake

8 ingredients
8 steps

Ingredients

  • 1 jar mincemeat
  • 1 box Pillsbury cranberry bread (quick bread)
  • 1 box Pillsbury date and nut bread (quick bread)
  • 1 c. raisins (yellow or dark)
  • 1 c. chopped nuts
  • 1 small container candied fruit
  • 2 eggs
  • 1 c. water

Directions

  1. 1
    Combine all ingredients in a large bowl.
  2. 2
    Mix well.
  3. 3
    Grease and flour large Bundt pan.
  4. 4
    Pour mixture into Bundt pan.
  5. 5
    Bake at 350° for 1 hour and 20 minutes or until tests done.
  6. 6
    When cool, remove from pan carefully.
  7. 7
    Coat with warm Karo syrup.
  8. 8
    Decorate with fruit, candied cherries, pineapple and nuts.

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