Luxury mincemeat

Ingredients

sultanas (23%) glucose syrup nut apple purée currants (10%) glacé cherries (7%) (cherries glucose syrup sugar colour: brandy (4.5%) port (2.5%) raisins (2.5%) nibbed anthocyanins (from red cabbage)) sugar almonds (2.5%) palm oil orange peel rice flour acidity regulator: citric acid, acetic acid sunflower oil lemon juice treacle ground spices (cinnamon nutmeg) glucose-fructose syrup lemon peel. for allergens see ingredients in bold. important abl this product contains alcohol. ******** ******* storage for best before end (bbe), see top of cap. store in a cool, dry place. once opened, keep refrigerated and consume within 4 weeks. ********* made in the uk. sc7440 411ge ************ m"0480 086 marks and spencer plc po box 3339 chester ch99 9qs united kingdom