Fruit Cake

Name: Fruit Cake
Ingredients: 2 1/2 c. pecans, chopped; 1/2 lb. candied red cherries; 1 (8 oz.) pkg. dates, chopped; 5 slices candied pineapple, chopped; 1 c. self-rising flour; 1 tsp. baking powder; 1/8 tsp. salt; 1 c. sugar; 1 tsp. vanilla; 1 tsp. cinnamon; 4 eggs

11 ingredients

5 steps

Ingredients

2 1/2 c. pecans, chopped
1/2 lb. candied red cherries
1 (8 oz.) pkg. dates, chopped
5 slices candied pineapple, chopped
1 c. self-rising flour
1 tsp. baking powder
1/8 tsp. salt
1 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
4 eggs

Directions

1

Mix flour, baking powder and salt and sift over fruit and nut mixture; mix well.
2

Mix sugar, vanilla and cinnamon, then add eggs, one at a time.
3

Mix well after each egg.
4

Mix batter with fruit and flour mixture.
5

Bake in 300° oven for 1 hour and 45 minutes.