Fruit Cake

12 ingredients
10 steps

Ingredients

  • 1 lb. pecans
  • 3/4 lb. chopped candied pineapple
  • 3/4 lb. chopped candied cherries
  • 1 lb. seedless white raisins
  • 1 bottle French's brandy flavoring (1 oz.)
  • 1 tsp. salt
  • 1/2 lb. soft butter
  • 2 1/4 c. sugar
  • 6 eggs
  • 1 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 4 c. sifted flour

Directions

  1. 1
    Mix butter, sugar and eggs in large bowl.
  2. 2
    Add dry ingredients (sift together).
  3. 3
    Combine, using heavy spoon or hands.
  4. 4
    Add nuts, fruit and flavoring.
  5. 5
    Bake 1 pound loaves at 275° for 2 hours and tube pan at 275° for 3 hours.
  6. 6
    Half hour before done, take out of oven and brush with honey and corn syrup.
  7. 7
    Continue baking.
  8. 8
    Turn upside down to cool.
  9. 9
    Wrap in a wine cloth.
  10. 10
    Store in a plastic bag in a cool place.

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