Cracker Eggs

Directions

1. 1
   Whisk eggs until well combined and season with salt and pepper. Melt butter in a medium non-stick skillet over medium low heat. Dip saltines into egg mixture and place in pan. Pour remaining egg around crackers and tilt to even out eggs. Cook for a minute or two until bottom is set, then carefully flip (you can slide onto a plate, place pan over eggs, and invert). Cook until just cooked through. Serve with a condiment of your choice or eat as is.