Fruit Cake

7 ingredients
11 steps

Ingredients

  • 1 1/2 lb. candied cherries, quartered
  • 1/2 lb. candied pineapple, coarsely chopped
  • 1/2 lb. pitted dates, chopped
  • 4 1/3 c. pecans (1 lb., shelled)
  • 4 oz. flaked coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 1 Tbsp. flour

Directions

  1. 1
    Chop fruit in large bowl.
  2. 2
    Mix with flour.
  3. 3
    Add nuts and coconut, mix well.
  4. 4
    Add milk; stir.
  5. 5
    Bake in angel food pan.
  6. 6
    Pat down and smooth top.
  7. 7
    Bake at 250° for 1 1/2 hours.
  8. 8
    Cool on rack in pan.
  9. 9
    Remove.
  10. 10
    Wrap tightly in foil.
  11. 11
    Refrigerate at least 2 weeks.

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