Magical Bone Broth

Name: Magical Bone Broth
Ingredients: 1 Whole Chicken Carcass Or 2 Pounds Of Beef Or Turkey Bones (with Marrow); 1 Tablespoon Apple Cider Vinegar; Optional Ingredients; 1 Onion; 16 Baby Carrots Or 4 Large Carrots; 3 whole Cloves; 3 Celery Ribs; 1 cup Fresh Parsley; 10 whole Peppercorns; 1 Bay Leaf; 1 Tablespoon Thyme; Sea Salt, to taste

12 ingredients

4 steps

Ingredients

1 Whole Chicken Carcass Or 2 Pounds Of Beef Or Turkey Bones (with Marrow)
1 Tablespoon Apple Cider Vinegar
Optional Ingredients
1 Onion
16 Baby Carrots Or 4 Large Carrots
3 whole Cloves
3 Celery Ribs
1 cup Fresh Parsley
10 whole Peppercorns
1 Bay Leaf
1 Tablespoon Thyme
Sea Salt, to taste

Directions

1

Rinse carcass or bones and place in a large stockpot. Fill with water to approximately 3/4 full. Bring to a boil.
2

Add apple cider vinegar. This is important! Apple cider vinegar enhances the release of minerals and nutrients from the bones and into the water. After boiling for 3-5 minutes, skim off the foam that has risen to the surface. If desired, roughly chop the optional vegetables and add them to the pot with the herbs and seasonings.
3

Reduce the heat to a simmer, cover partially and cook for a minimum of 3-4 hours. If you included vegetables, strain them prior to serving.
4

Note: Cook once and eat twice! Bone broth can be made using the bones from a leftover roasted chicken.