Fruit Cake

7 ingredients
2 steps

Ingredients

  • 2 1/2 c. unsifted flour
  • 1 tsp. baking soda
  • 3 eggs, slightly beaten
  • 1 (28 oz.) jar ready to use mincemeat
  • 1 (14 oz.) can Eagle Brand milk
  • 2 c. (1 lb.) mixed candied fruit
  • 1 c. coarsely chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a tube pan, line with wax paper and grease again or use a generously greased and floured 10-inch fluted tube pan.

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