Pineapple Cream Cake

Name: Pineapple Cream Cake
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1 (20 ounce) can crushed pineapple, undrained; 2 eggs; 2 teaspoons baking soda; 1 teaspoon vanilla; 1 cup chopped walnuts (optional); Frosting; 8 ounces cream cheese; 1/2 cup butter; 1 1/3 cups confectioners' sugar; 1 teaspoon vanilla

12 ingredients

6 steps

Ingredients

2 cups flour
1 1/2 cups sugar
1 (20 ounce) can crushed pineapple, undrained
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 cup chopped walnuts (optional)
Frosting
8 ounces cream cheese
1/2 cup butter
1 1/3 cups confectioners' sugar
1 teaspoon vanilla

Directions

1

Preheat oven to 350°F.
2

Mix all cake ingredients by hand in a large mixing bowl.
3

Pour batter into a greased 9x13 pan.
4

Bake at 350F for 35-45 minutes.
5

While cake is baking, prepare frosting by mixing together all ingredients until smooth and fluffy.
6

When cake is cooled, top with prepared frosting.