Fruit Cake

12 ingredients
10 steps

Ingredients

  • 1 1/2 c. pecans
  • 1 1/2 c. English walnuts
  • 1/2 c. red candied cherries
  • 1/2 c. green candied cherries
  • 1/2 c. raisins
  • 7 oz. dates
  • 3/4 c. flour
  • 3/4 c. sugar
  • 3 eggs
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Line loaf pan with waxed paper.
  2. 2
    Put fruit and nuts in bowl. Do not cut up or chop.
  3. 3
    Mix together dry ingredients; sift over fruit and nuts.
  4. 4
    Mix well.
  5. 5
    Beat eggs; add vanilla.
  6. 6
    Add to first mixture.
  7. 7
    Stir until well coated.
  8. 8
    Bake at 300°
  9. 9
    for 1 1/2 hours. Cool 10 minutes.
  10. 10
    Remove waxed paper.

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