Pea Salad

11 ingredients
4 steps

Ingredients

  • 1 can small peas
  • 1 can white Shoe Peg corn
  • 1 c. chopped green peppers
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 4 oz. chopped pimentos
  • 1 c. sugar
  • 1/4 c. vinegar
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/4 c. vegetable oil

Directions

  1. 1
    Drain peas and corn; mix these with other vegetables in a covered plastic bowl.
  2. 2
    In a small saucepan, combine the sugar, vinegar, black pepper, salt and vegetable oil.
  3. 3
    Bring to a boil, pour over vegetables.
  4. 4
    Cool overnight.

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