Fruit Cake

8 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 2 c. self-rising flour
  • 4 eggs
  • 1/2 c. shortening
  • 1 qt. chopped nuts
  • 1 (8 oz.) candied cherries, cut up
  • 1 (8 oz.) candied pineapple, cut up
  • 1/2 box white raisins

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs and 1 cup flour; mix well.
  3. 3
    Put the other cup of flour over fruit and nuts.
  4. 4
    Add to batter.
  5. 5
    Grease and flour a tube pan.
  6. 6
    Line bottom of pan with wax paper.
  7. 7
    Pour batter into prepared pan.
  8. 8
    Bake at 250° for 1 to 1 1/2 hours or until cake tests done.

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