Pumpkin Soup

11 ingredients
8 steps

Ingredients

  • 4 cups pumpkin diced peeled, pulp
  • milk Boiling
  • pepper freshly ground to taste
  • 3 carrots diced
  • 3 celery ribs, diced
  • onion 1 sm., finely chopped
  • 1 bay leaf
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon nutmeg
  • 1 tablespoon sugar

Directions

  1. 1
    Place pumpkin, carrots, celery and onion in large kettle.
  2. 2
    Add the bay leaf and broth.
  3. 3
    Bring to a boil.
  4. 4
    Cover and simmer about 1 hour or until pumpkin is tender.
  5. 5
    Put mixture in blender and return to the kettle.
  6. 6
    Stir in the remaining ingredients except the milk.
  7. 7
    Adjust the consistency with the milk.
  8. 8
    Yield: 6 servings.

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