Fruit Cake

13 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 2 c. apple pie filling
  • 1 c. sugar
  • 2 1/2 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • 1 1/2 c. raisins
  • 1 c. pecans
  • 1 c. candied cherries
  • 1 c. candied pineapple

Directions

  1. 1
    Melt butter; add apple pie filling and sugar.
  2. 2
    Continue beating, stirring occasionally, until sugar melts.
  3. 3
    Cool.
  4. 4
    Sift dry ingredients; mix raisins, pecans and candied fruit with dry ingredients.
  5. 5
    Pour into foil lined 9-inch tube pan.
  6. 6
    Bake at 300° for 90 minutes.

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