Sour Cream Biscuits

3 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. butter
  • 1 small carton sour cream

Directions

  1. 1
    Sift
  2. 2
    flour, cut butter into flour.
  3. 3
    Stir n sour cream. Drop by spoon onto baking sheet or place in small muffin tin pan. Bake at 375° for 10 to 12 minutes or until golden brown. Makes 4 to 6 servings.

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