Fruit Cake

Directions

1. 1
   In pan, mix fruit, nuts and raisins with 1/2 cup flour and set aside.
2. 2
   In large bowl, cream butter and sugar.
3. 3
   Add eggs.
4. 4
   Stir until blended.
5. 5
   Add applesauce to which the baking soda has been added.
6. 6
   Stir in flour and spices.
7. 7
   Mix well.
8. 8
   Add floured fruit and nut mixture.
9. 9
   Mix.
10. 10
    Pour into greased and floured wax paper lined pans.
11. 11
    Bake at 325° until done.