Fruit Cake

11 ingredients
8 steps

Ingredients

  • 1 (16 oz.) pkg. graham crackers, finely rolled (about 5 c.)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 1/4 tsp. ground cloves
  • 12 oz. mixed fruit
  • 1 c. dates, snipped
  • 1 c. chopped walnuts
  • 3/4 c. seedless grapes
  • 1/2 c. orange juice
  • 1/3 c. light corn syrup
  • 1 jar cherries

Directions

  1. 1
    Combine first four ingredients in a large bowl.
  2. 2
    Add next 4 ingredients, blending well.
  3. 3
    Stir together orange juice and corn syrup; add to crumb mixture.
  4. 4
    Blend until moistened.
  5. 5
    Press firmly into an 8 1/4 x 4 1/4 x 2 1/4-inch loaf pan, lined with aluminum foil; cover tightly.
  6. 6
    Store at least 2 days in refrigerator before serving.
  7. 7
    Makes one 8-inch loaf.
  8. 8
    Cake will keep several weeks in refrigerator.

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