Mandarin Muffins

12 ingredients
10 steps

Ingredients

  • 1 cup mandarin oranges in juice
  • 1 tablespoon orange extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg, beaten
  • 8 ounces sour cream
  • 1/3 cup butter, melted
  • 1/2 cup pecans, chopped

Directions

  1. 1
    Preheat oven to 400 degrees F,.
  2. 2
    Line the muffin pans with paper liners.
  3. 3
    Drain the mandarins reserving liquid.
  4. 4
    Add the orange extract and enough water to make 1 cup of liquid.
  5. 5
    In a large bowl, combine the flour, baking powder, baking soda, salt, brown and white sugars.
  6. 6
    In a separate bowl, combine the egg, sour cream, orange liquid and the butter.
  7. 7
    Add to dry ingredients with oranges and pecans.
  8. 8
    Stir just until moistened.
  9. 9
    Fill lined muffin cups 2/3 full.
  10. 10
    Bake for 20-25 mnutes.

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