Fruit Cake

Directions

1. 1
   Cut up candied pineapple and cherries in a large bowl. Add raisins.
2. 2
   Pour the orange juice over this and let sit while mixing other ingredients.
3. 3
   In a dish, melt your margarine. Add eggs, one at a time, mixing well.
4. 4
   Chip nuts up real fine in a bowl.
5. 5
   Put flour on the chopped nuts and work in well.
6. 6
   Mix this in with your eggs and margarine.
7. 7
   Mix in flour and fruits.
8. 8
   Mix real good.
9. 9
   Put in 2 tube pans and cook at 250° until done.
10. 10
    Test by toothpick.
11. 11
    (Grease and flour tube pans.)
12. 12
    This makes 2 cakes.