Fruit Cake
16 ingredients
8 steps
Ingredients
- 1 1/2 c. sugar (1 c. white, 1/2 c. brown)
- 1 c. butter (1/2 c. butter, 1/2 c. margarine)
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. allspice
- 3 c. flour
- 1/2 tsp. salt
- 1 1/2 tsp. soda
- 2 eggs
- 1 c. raisins
- 1 c. chopped nuts
- 1 c. chopped dates
- 1 c. candied red cherries
- 1/2 lb. candied pineapple, cut up
- 1/2 lb. mixed candied fruit
- 2 c. applesauce
Directions
-
1Cream butter; add sugar and spices.
-
2Cream until light.
-
3Sift flour, salt and soda together.
-
4Dredge fruit and nuts with 1/2 cup flour.
-
5Beat eggs and add alternately with remaining flour until well blended.
-
6Stir in dredged fruit, nuts and applesauce.
-
7Pour into tube pan and bake at 300° for 2 to 2 1/2 hours.
-
8Turn out, cool and wrap.
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