Fruit Cake

Directions

1. 1
   Cream butter and sugar fluffy.
2. 2
   Add well beaten eggs and blend thoroughly.
3. 3
   Chop nuts and fruits in medium pieces.
4. 4
   Mix with part of flour.
5. 5
   Sift together remaining flour and baking powder.
6. 6
   Fold into egg and butter mixture.
7. 7
   Add flavorings.
8. 8
   Mix, then add fruit and nuts, mixing well.
9. 9
   Pour into greased paper-lined tube pan. Place in cold oven and bake at 250° for 3 hours.
10. 10
    Cool.