Fruit Cake

10 ingredients
4 steps

Ingredients

  • 1 lb. candied cherries, cut up
  • 1 lb. candied pineapple, cut up
  • 2 sticks oleo or butter
  • 1 1/2 c. sugar
  • 2 c. self-rising flour
  • 1 apple, peeled and cut up
  • 5 eggs
  • 1 tsp. vanilla
  • 1 tsp. lemon
  • 4 c. nuts, broken

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and flour.
  3. 3
    Next add extracts, fruit and nuts.
  4. 4
    Bake at 250° for 2 hours or until done.

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