Fruit Cake

11 ingredients
7 steps

Ingredients

  • 3/4 c. Pet evaporated milk
  • 2 doz. finely cut marshmallows
  • 1/3 c. wine, liquor or brandy
  • 6 doz. 2 1/2-inch graham crackers (to fine crumbs)
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1 1/2 c. raisins
  • 3/4 c. finely cut dates
  • 1 c. broken walnuts
  • 1 1/4 c. ready mixed cut up candied fruits

Directions

  1. 1
    Put into a large bowl the crumbs, cinnamon, nutmeg, cloves, raisins, dates, walnuts and candied fruits.
  2. 2
    Add milk mixture. Mix with spoon, then with hands until crumbs are moistened.
  3. 3
    Press firmly into pan lined with wax paper (bottom and side) of a 9-inch tube pan or loaf pan holding about 6 cups.
  4. 4
    Cover tightly.
  5. 5
    Chill for 2 or 3 days before slicing.
  6. 6
    Keep in a cool place at all times.
  7. 7
    Makes 3 1/2 pounds.

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