Fruit Cake
11 ingredients
7 steps
Ingredients
- 3/4 c. Pet evaporated milk
- 2 doz. finely cut marshmallows
- 1/3 c. wine, liquor or brandy
- 6 doz. 2 1/2-inch graham crackers (to fine crumbs)
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1 1/2 c. raisins
- 3/4 c. finely cut dates
- 1 c. broken walnuts
- 1 1/4 c. ready mixed cut up candied fruits
Directions
-
1Put into a large bowl the crumbs, cinnamon, nutmeg, cloves, raisins, dates, walnuts and candied fruits.
-
2Add milk mixture. Mix with spoon, then with hands until crumbs are moistened.
-
3Press firmly into pan lined with wax paper (bottom and side) of a 9-inch tube pan or loaf pan holding about 6 cups.
-
4Cover tightly.
-
5Chill for 2 or 3 days before slicing.
-
6Keep in a cool place at all times.
-
7Makes 3 1/2 pounds.
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