Fruit Cake

6 ingredients
3 steps

Ingredients

  • 1/2 lb. candied pineapple
  • 1 box dates
  • 2 small cans Baker's coconut
  • 1/2 lb. candied cherries
  • 1/2 lb. pecans
  • 3 cans Eagle Brand milk

Directions

  1. 1
    Chop pecans with any fruits that need to be chopped.
  2. 2
    Mix with the Eagle Brand milk and bake in a 275° oven for about 2 to 2 1/2 hours.
  3. 3
    Let cool before removing from pan.

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