Fruit Cake
6 ingredients
3 steps
Ingredients
- 1/2 lb. candied pineapple
- 1 box dates
- 2 small cans Baker's coconut
- 1/2 lb. candied cherries
- 1/2 lb. pecans
- 3 cans Eagle Brand milk
Directions
-
1Chop pecans with any fruits that need to be chopped.
-
2Mix with the Eagle Brand milk and bake in a 275° oven for about 2 to 2 1/2 hours.
-
3Let cool before removing from pan.
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