Fruit Cake
18 ingredients
8 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 9 large eggs or 12 small eggs
- 4 c. flour
- 1 pkg. mixed fruit
- 1 pkg. dates
- 1 pkg. raisins
- 1 pkg. pineapple
- 1/2 box dark raisins
- 1 large bottle cherries (drain; save juice)
- 1/2 c. + 1 Tbsp. orange, lemon and almond extract (add enough juice to make 1/2 c.)
- 1/2 Tbsp. salt
- 1/2 Tbsp. allspice
- 1 Tbsp. nutmeg
- 1 c. pecans
- 1 Tbsp. cinnamon
- 1 c. English walnuts
- 1 c. Brazil nuts
Directions
-
1Mix flour, sugar, butter and eggs in a large pan.
-
2Add chopped nuts and fruits.
-
3Line cake pans with brown paper and grease paper.
-
4Put a pan of water in the oven while baking.
-
5Will fill 2 angel food cake tins.
-
6Bake at 300° for 4 hours.
-
7Remove from pans.
-
8Wrap with cheesecloth and soak.
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