Fruit Cake

10 ingredients
5 steps

Ingredients

  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 lb. pecans
  • 5 eggs
  • 1/2 lb. butter
  • 1 1/8 c. sugar
  • 2 c. flour
  • 3/8 c. flour
  • 1/2 tsp. mace
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix eggs, sugar, butter, vanilla and mace.
  2. 2
    Mix in 1 1/2 cups flour.
  3. 3
    Mix 1/4 cup flour in cherries and 1/4 cup flour in pineapple and 3/8 cup of flour in pecans.
  4. 4
    Mix all together and put in tube pan.
  5. 5
    Bake at 325° for about 1 1/2 to 2 hours.

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