Salmon-Cheese Bake

Directions

1. 1
   Combine salmon and onion; set aside.
2. 2
   Mix together biscuit mix and water.
3. 3
   Divide in half.
4. 4
   Roll half into an 8-inch square pan. Top with salmon mixture, then Mozzarella cheese.
5. 5
   Roll remaining dough for an 8-inch square top.
6. 6
   Sprinkle with Parmesan cheese. Bake at 450° for 15 to 18 minutes.