Fruit Cake

8 ingredients
5 steps

Ingredients

  • 1 lb. golden raisins
  • 1 lb. pecan halves
  • 1 lb. walnut halves
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 lb. graham cracker crumbs
  • 1 can Eagle Brand milk
  • 1 pkg. large marshmallows (melted in Tbsp. water)

Directions

  1. 1
    Mix cracker crumbs with Eagle Brand milk.
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Pour in marshmallows last and mix. Butter Bundt pan well and pack very hard.
  4. 4
    Refrigerate in Bundt pan about 3 days.
  5. 5
    Stir in warm water to loosen.

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