Baba Ganoush

Name: Baba Ganoush
Ingredients: 1 large eggplant; 2 cloves garlic, minced; 2 Tbsp. extra-virgin olive oil; 2 Tbsp. lemon juice; 2 Tbsp. Tahini

5 ingredients

6 steps

Ingredients

1 large eggplant
2 cloves garlic, minced
2 Tbsp. extra-virgin olive oil
2 Tbsp. lemon juice
2 Tbsp. Tahini

Directions

1

1. Preheat oven to 400° Fahrenheit (200° Celcius).
2

2. Prick the eggplant with a fork. Then place on a cookie sheet and put into the hot oven.
3

3. Roast the eggplant for about 40 minutes or until very soft inside.
4

4. Cool completely.
5

5. Scoop out the eggplant's pulp and place in a food processor. Add remaining ingredients into the food processor. Pulse until pureed, but still has some texture.
6

6. Refrigerate. Serve chilled with fresh pita bread.